Crude vegetable and fruit juice has a considerable quantity of vitamins and enzymes, promotes a conclusion from a body of slags and toxins (especially fruit juice).
Crude juice is used for health and treatment maintenance at many diseases.
Yakov Bogatin states that enzymes (being the difficult substances promoting digestion of food and absorption by its blood) are basically in crude vegetative products. Enzymes are sensitive to temperatures above 470С. Above 490С enzymes become inert, and at temperature 540С the most part of enzymes is destroyed.
Enzymes do food crude, organic. Yakov Bogatin states that absence of such food leads to illnesses.
Vegetables and fruit consist of a considerable quantity of fiber in which between cells necessary nutritious elements are concluded. These elements, being in fresh, crude juice, feed all organism.
Fruit juice is clearing means of a body. Juice of vegetables is builders and organism reducers. They contain all amino acids, mineral salts, the vitamins necessary for a human body if they are used only in a fresh, crude kind.
Juice is possible to drink as much as it is drunk with pleasure without forcing yourself. At treatment for reception of appreciable results it is necessary to drink at least 600g a day. Yakov Bogatin reminders that the more juice we drink the faster we will reach the desirable results.
The cheapest and accessible from vegetables are the cabbage, carrots and a beet. Also it appears, that juice from these vegetables is the most useful and valuable.
Tags: Enzymes, fruit, vegetable, Yakov Bogatin
Edema of feet is a congestion of superfluous quantity of a liquid in fabrics. The hypostasis can be the general (at diseases of kidneys, cardiovascular system, infringements of a metabolism, a food - “hungry” edema etc.) and local (e.g., at a thrombophlebitis, an inflammation).
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